Main stream studies show that conventional food contains at least 40% less nutrients than organic food.
Raw and living foods in their natural state are loaded with digestive and other enzymes.
What Are Enzymes?
Enzymes are energized protein molecules found in all living cells. They catalyze and regulate all biochemical reactions that occur within the human body. They are also instrumental in digestion. Enzymes break down proteins, fats, carbohydrates and fiber, making it possible to benefit from the food’s nutrients while removing its toxins. Enzymes turn the food we eat into energy and unlock this energy for our bodies to use. Their presence and strength can be determined by improved blood and immune system functions.